12 Hillman IQF Scallops on the Half Shell
1/4 cup honey
1/4 cup prepared mustard
1 tsp curry powder
1 tsp lemon juice
1 tsp ground ginger

Cut scallop meats loose from shell (cutting scallop loose makes it easier for customer to remove). Combine all ingredients in mixing bowl. Brush scallops with large amount of sauce. Place 5 to 6 inches from broiler for 3-4 minutes if thawed or 5-6 minutes if frozen.

*Recommend cooking from frozen state.*

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