Opah Tip The real secret to Hillman’s Opah Steaks, if you grill, broil, or pan-sear them, is to avoid overcooking them. Cook the Opah hot and fast and take them off as soon as you can. Cook until just opaque or pink in the center. Need more ideas? Call or email us and we’d be happy to give you suggestions tailored for your menu or event. |
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