Hillman’s Spicy Opah Steaks
Easy and quick recipe, very healthy!

1/4 cup vegetable oil
4 cloves garlic, crushed and minced
2 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 pounds Opah steaks, any size
1 lemon, cut in wedges

In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Shake or whisk to blend well. Place the Opah in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 hour.

Cook the Opah steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until Opah is opaque. Do not overcook. Serve with lemon wedges. Serves 4.

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