Grilled Opah with Avocado Mango Salsa

1 pound Hillman Opah Steaks, any size, thawed
1 small avocado, diced
1 cup 1/3-inch cubes mango (try also with pineapple, cantaloupe, or peaches!)
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning

Oil grill rack. Prepare grill (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush steak with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Do not overcook. Serve with salsa.

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