Bacon-Wrapped Oysters

1 pint of Select or Extra-Select Hillman oysters
10-12 thin slices of bacon
Cheese (your choice - cheddar, Swiss, cream etc.)

Preheat oven to 450 degrees F. Drain oysters and pat dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese sized to fit on top, and fasten bacon around both with a toothpick. Place oysters as assembled in a shallow baking dish. Cook about ten minutes, until bacon is crisp. Makes great appetizers!

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